There’s a reason why, every summer, homes across Pakistan seem to slow down just a little. It’s not just the heat — it’s mango season. And for mango lovers, nothing quite compares to the moment you sink your teeth into a perfectly ripened Chaunsa. With its soft pulp, honey-like sweetness, and aroma that fills a room, Chaunsa mango isn’t just a fruit — it’s an experience.

A Royal Beginning

Legend has it that the Chaunsa mango was named by none other than the great Emperor Sher Shah Suri, who was so captivated by its taste after a victorious battle in the town of Chaunsa, he made it a staple at his royal table. Centuries later, not much has changed — it’s still considered the crown jewel of Pakistani mangoes.

Why We Love It

Chaunsa isn’t just sweet — it’s deeply flavorful, with a rich, creamy texture that melts in your mouth. Unlike other varieties, it has minimal fiber, making it incredibly smooth and perfect for milkshakes, desserts, or just enjoying as-is. It’s the kind of mango you plan your day around.

At Nautilus Food, we source our Chaunsa mangoes directly from family-owned farms — the same farms that have been nurturing these trees for generations. Our mangoes are handpicked at peak ripeness, ensuring you get that perfect juicy bite every single time.

Seasonal & Special

The beauty of Chaunsa lies in its seasonality. Available only for a short time during the summer months, it creates a sense of urgency and excitement. Once it’s gone, you wait for an entire year to taste it again — and that’s part of the magic.

Ready to Taste the King?

If you haven’t tried Chaunsa before, this is your moment. And if you’re a long-time fan, you already know it’s time to restock your fridge.
👉 Shop Fresh Chaunsa Mangoes Now and bring the king home this season.